Do you love crispy, golden chicken breasts and succulent pork chops? If so, a broiler pan is a must-have in your kitchen.
A quality broiler pan can help you achieve the perfect results every time. But with so many different models on the market, it can be hard to decide which one is right for you. That's why we've put together a list of the five best broiler pans available today. Keep reading to learn more
How We Choose
You deserve the best broiler pan, so we read hundreds of reviews and starred items on Amazon to find the best 5 broiler pans for you!
Best Overall: Granite Ware 3-Piece Bake, Broil, and Grill Pan Set
Why We Love It
Looking for a versatile and durable broiler set? Look no further than Granite Ware!
This best broiler pan browns better and cooks more evenly than any other broiler paan. It is made of carbon steel for strength and is much stronger and safer than foil type pans.
Plus, our porcelain is fused to steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. You can even chip it if you drop it – but don't worry, it won't reduce the effectiveness of your cookware!
The Granite Ware 3-piece Bake, Broil & Grill Set is perfect for a small meal of vegetables or fish. Use the pan directly on your barbecue to prevent fish from flaking into the burners.
During the winter, use the grill rack to cook meat in the oven using the broiler pan to keep it all clean. It's versatile and durable – exactly what you need in your kitchen arsenal!
Product Information
- Set of 3: Bake, Broil, and Grill Surface
- Commercial grade carbon steel core
- Nonstick porcelain enamel
- No PFOA and PTFE
- Size is suitable for all types of ovens
- Perforated tray for vegetables and fish
- Made in the USA
- Limited lifetime warranty: free from defects in material and workmanship
- Pan Dimensions: Includes a roasting pan: 14 x 9 x 2 inch; a broiler pan/grill pan: 13 x 9 inch; and a grill rack: 13 x 9 inch.
Versatile and Durable Broiler Set
Granite Ware 3-Piece Bake, Broil, and Grill Pan Set
Best Budget: Nordic Ware 2-Piece Compact Broiler Pan
Why We Love It
Looking for a versatile and affordable broiler pan set? Look no further than the Nordic Ware 2-Piece Compact Broiler Pan.
This best broiler pan set is perfect for toaster ovens or regular ovens, and features a non-stick surface for easy cooking and cleaning. You can use it to broil or cook your favorite meals on your gas or electric grill, camp stove, or RV stove.
Plus, this broiler pan is made in the USA with an imported rack, so you can trust its quality and durability. With outer dimensions of 10"L x 7"W x 0. 63"H, and a cooking surface of 8. 5"L x 6. 5"W x 0. 63"H, this broiler pan set is perfect for small spaces and easy storage.
Product Information
- Compact size
- Portable
- Easy to prepare meals everywhere
- Convenient and lightweight to move easily
- Friendly outdoor cooking stove
- Easy storage
- Affordable price
- Dimensions: 10 x 7 x 0.63 inches
Versatile and Affordable Broiler Pan
Nordic Ware 2-Piece Compact Broiler Pan
Best Steel: Range Kleen BP106X 2 PC Porcelain Steel Broiler Pan
Why We Love It
Are you looking for an easy and healthy way to cook your favorite meats and vegetables? If so, then you need the Range Kleen BP106X 2 PC Porcelain Steel Broiler Pan.
This best broiler pan is perfect for cooking all kinds of food, from fish and beef to pork and veggies. And because this broiler pan is made of durable porcelain steel, it can withstand the high heat often used in the broiling process. Plus, the grill pan allows fat to drip away from food, where it is collected in the base pan below.
So whether you're looking to add a new addition to your kitchen or replace an old broiler pan, the Range Kleen BP106X is the perfect choice.
Product Information
- Suitable for both outdoor and indoor cooking
- Ideal for meat, fish, and vegetables
- Ceramic broiler pan and grill rack
- High quality materials
- Dimensions: 16 x 12.75 x 1.75
Easy and Healthy Way to Cook
Range Kleen BP106X 2 PC Porcelain Steel Broiler Pan
Best Nonstick: Whirlpool 4396923 Porcelain Broiler Pan
Why We Love It
The Whirlpool 4396923 Premium Broiler Pan and Roasting Rack is the perfect accessory for your kitchen. This set includes (1) black porcelain roasting rack, (1) metal grid and (1) black porcelain broiler pan. The porcelain material is easy to clean and makes it durable enough to withstand everyday cooking.
The design of the roasting rack and broiler pan allows air to circulate completely around all surfaces during the cooking cycle so your food cooks evenly. The metal grid drains juices away from food and helps prevent splatter and smoke during broiling.
Product Information
- The stainless steel core is durable and has a ceramic finish
- Distributes heat quickly and evenly
- Anti-stick feature
- Drip pan to collect excess oil
- Limited warranty on defects in materials or workmanship
- 20.13 x 15.83 x 2 inches
Best for Oven: G & S Metal Products OvenStuff Nonstick Broiler Pan
Why We Love It
If you're looking for an easy way to cook healthy, single-serving meals, then you need the G & S Metal Products OvenStuff Nonstick Broiler Pan.
This versatile broiler pan comes with a Fat-A-Way broil pan that makes it easy to eliminate excess fat from meats like bacon, chicken, or fish. And because this broiler pan is made with a proprietary DuraGlide Plus non-stick finish, you can be sure that your food will come out perfectly cooked every time.
So whether you're cooking for yourself or for a small group, the G & S Metal Products OvenStuff Nonstick Broiler Pan is the perfect solution.
Product Information
- Three functions in one: broil, roast and bake
- Suitable for all ovens
- DuraGlide Plus non-stick coating
- Carbon steel is very durable
- Dimensions: 6.5 x 1.75 x 8.5 inches
FAQS for the Best Broiler Pan
What material is best for a broiler pan?
When it comes to choosing a broiler pan, there are a few things to keep in mind. The first is the material. Broiler pans are typically made from either metal or ceramic. Metal pans conduct heat well, but they can also become warped over time. Ceramic pans are slower to heat up, but they retain heat better and are less likely to warp.
The second thing to consider is the size of the broiler pan. Most broilers can accommodate a boiler pan that is up to 12 inches wide. However, if you plan on cooking for large groups or want to be able to evenly cook larger cuts of meat, you may want to opt for a wider broiler pan.
Finally, consider the features of the broiler pan. Some pans come with removable drip pans or racks that make it easier to remove food from the broiler pan. Others have handles that make it easier to transfer the hot broiler pan in and out of the broiler. Choosing the right broiler pan will help you get the most out of your cooking experience.
What kind of broiler pan is safe for broiling?
One of the best things about broiling is that it's a quick and easy way to cook. But if you're not careful, it can also be a great way to ruin your cookware. That's why it's important to use the right kind of broiler pan when you're broiling.
The best broiler pans are made of either stainless steel or enameled cast iron. Both materials conduct heat well, so your food will cook evenly. They also have a smooth surface that makes it easy to clean up any drips or spills. And most importantly, they won't melt or warp when exposed to high heat.
So next time you're in the mood for a quick and easy meal, make sure to reach for the right kind of broiler pan.
What are broiler pans made of?
Most broiler pans are made from either aluminum or stainless steel. Aluminum is a good choice because it heats up quickly and evenly, but it can also be more difficult to clean. Stainless steel is more durable and resists scorching, but it doesn't conduct heat as well as aluminum.
Some newer models of the broiler pan are made from ceramic or enamel-coated steel, which offer the durability of stainless steel with the even heating of aluminum. When choosing a broiler pan, it's important to consider both the material and the size.
If you'll be using the broiler pan frequently, look for one that is easy to clean and that will withstand repeated use. If you only plan to use the broiler pan occasionally, you may be able to get by with a less durable model.
Whatever type of broiler pan you choose, be sure to read the manufacturer's instructions carefully before use.
Are broiler pans nonstick?
Broiler pans are typically made of metal, and many have a nonstick coating that helps to prevent food from sticking and making cleanup easy. While the nonstick coating is not absolutely necessary, it can be helpful in preventing sticking and making cleanup easier.
Some broiler pans also have a ridged surface that helps to promote even cooking and browning. In general, broiler pans are designed to be used with high heat, so they can withstand high temperatures without warping or burning.
When choosing a broiler pan, be sure to pick one that is the appropriate size for your needs and that can handle the high heat of your broiler.
Do I need a special pan for broiling?
If you're wondering whether you need a special pan for broiling, the answer is no. Any oven-safe pan will do, whether it's a glass dish, metal tray, or ceramic baking pan. The key is to make sure that the pan you choose is deep enough so that the food doesn't touch the heating element.
If you're using a shallow pan, you may need to put the food on a wire rack in order to ensure even cooking. Broiling is a quick and easy way to cook food, so if you don't have a special broiling pan, don't worry - any oven-safe pan will do.
Is a broiler pan the same as a roasting pan?
When it comes to cooking a tasty bird, there are a few different options for pans. A roasting pan is typically larger and has taller sides than a broiler pan, making it ideal for roasted chicken or turkey. A broiler pan also has tall sides, but it also has a wire rack that helps to evenly cook the meat. This type of pan is ideal for searing meats or vegetables before roasting them.
Both types of pans can be used to cook a delicious bird, but they each have their own unique benefits.
Can you put foil in the broiler?
Whether you can put foil in the broiler depends on the type of foil and what you're using it for. If you're using thin foil to line the broiler pan, then it's fine to put it under the food. This will help to reflect heat and prevent sticking.
However, if you're using thicker foil or wrapping food directly in foil, then you should avoid putting it under the broiler. The intense heat can cause the foil to crinkle and release toxins into your food.
So if you're looking to get that perfect sear on your steak, it's best to skip the foil.
Can you put a cast iron skillet under the broiler?
Broiling is a cooking method that involves intense heat, so it's no surprise that many people think that cast iron skillets are not suitable for this type of cooking. However, with proper care and attention, you can absolutely use a cast iron skillet under the broiler.
The key is to make sure that the skillet is properly seasoned and heated before adding any food. Once the skillet is hot, add your food and broil as desired. Keep a close eye on the food so that it doesn't burn, and be sure to remove the skillet from the heat as soon as the food is cooked.
With a little practice, you'll be able to master the art of broiling with a cast iron skillet.
Why do you leave the oven door open when you broil?
When you broil, the heat comes from the top, so you want to make sure that the food is close to the heat source. If the door is closed, the heat will stay trapped in the oven, and it will take longer to cook the food. When you leave the door open, the heat escapes and circulates around the food, cooking it faster and more evenly.
So next time you broil something, remember to leave the door open!
Can I put Pyrex under the broiler?
You might be surprised to learn that you can indeed put Pyrex under the broiler. This sturdy material can withstand high temperatures, making it ideal for use in the kitchen. When placed under the broiler, Pyrex dishes will cook food evenly and prevent scorching.
However, there are a few things to keep in mind when using this cooking method. First, make sure to place the Pyrex dish on a lower rack so that it is not too close to the heat source.
Second, use caution when removing the dish from the oven, as it will be very hot. With these simple tips, you can enjoy perfectly cooked food without any worries.
Which Best Broiler Pan is Best for You
We hope this article has helped you find a great broiler pan for your needs and that it help you make a great decision. Thanks so much, we really appreciate you reading our article on the best broiler pans!